Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Employee was drinking in a food preparation or other area where food equipment| utensils or other items requiring protection were stored. 1. Employee drinks stored with product in ice freezer [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste. [Corrected][Repeat]
Openings are not protected against the entry of rodents or insects. 1. Front doors 2. Back exit door in storage room [Repeat]
Walls/ceilings or attached equipment are not clean. 1. Air vents in restrooms [Repeat]
Walls/ceilings or attached equipment are not in good repair. 1. Ceiling tiles where needed [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Food is stored where it is exposed to splash| dust| or other contamination 1. Items in walk in freezer [Repeat]
Food is not stored six (6) inches off the floor. 1. Items in walk in freezer [Repeat]
Non-food contact equipment is not maintained in good repair. 1. Walk in cooler 2. Walk in freezer (build up of ice) [Repeat]
A covered waste can is not provided in the ladies toilet room.
Garbage| rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.
Outside waste receptacles were not kept closed. [Repeat]
Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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