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HAIKU SUSHI & BAR

4430 MAGAZINE ST NEW ORLEANS, LA 70115

RESTAURANT

+ Cuisine

Safe Bite Grade F Failing 03/19/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.

Inspection
03/19/2026

Critical

Non-Critical

Inspection — 03/19/2026

Safe Bite Grade: F

Critical 1 - 1101 03/19/26

Food meets the definition of adulterated.

Critical 16 - 1317 03/19/26

Written procedures were not maintained in a food establishment using time only, as a public health control.

Critical 25 - 1705 03/19/26

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.

Critical 28 - 2501 03/19/26

Food contact surfaces and utensils are not clean to sight and touch.

Critical 28 - 2503 03/19/26

Warewashing equipment used as food contact surfaces are not cleaned as required.

Critical 30 - 2303 03/19/26

The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.

Critical 30 - 2513 03/19/26

An approved sanitizer is not being used during manual or mechanical warewashing.

Critical 33 - 3901 03/19/26

Working containers of chemicals are not labeled.

Critical 34 - 3903 03/19/26

Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.

Critical 42 - 3109 03/19/26

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.

Critical 47 - 3501 03/19/26

Flies are present in the establishment.

Critical 5 - 1507 03/19/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical 102 - 3101 03/19/26

Plumbing is not maintained. **LEAK AT 3 COMPARTMENT SINK FAUCETS

Non-Critical 103 - 3505.1 03/19/26

Openings are not protected against the entry of rodents or insects.

Non-Critical 105 - 3701.5 03/19/26

Floors are not clean.

Non-Critical 53 - 1315 03/19/26

Potentially hazardous foods are not properly thawed.

Non-Critical 54 - 1501.1 03/19/26

Food is not stored in a clean, covered container.

Non-Critical 54 - 1501.3 03/19/26

Food is stored where it is exposed to splash, dust, or other contamination

Non-Critical 69 - 2113 03/19/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *RUSTED EQUIPMENT**

Non-Critical 75 - 2501.2 03/19/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 76 - 2503.1 03/19/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

Non-Critical 83 - 2517.2 03/19/26

Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination

Non-Critical 83 - 2517.6 03/19/26

Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.

Non-Critical 83 - 2517.8 03/19/26

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.

Non-Critical 94 - 3109.1 03/19/26

Hand wash lavatory is not accessible [Corrected]

Non-Critical 94 - 3109.8 03/19/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

Official Inspection Reports

Louisiana Department of Health

03/19/2026 RESTAURANT Latest

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