Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.
6
Inspection
03/19/2026
2
Critical
4
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41F or below. Reach-in prep cooler ambient thermometer reading 47F, potentially hazardous foods within discarded. [Corrected]
Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Cut onions date marked 3/10/26, discarded [Corrected]
Floors are not clean. Near cooking equipment and dishwasher, beneath three compartment sink [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside and exterior of dry storage unit across from fryer, shelves beneath griddle station, exterior of hot holding cabinet, spice shelf, top of prep cooler beneath microwave, non-food contact surface of slicer [Repeat]
Food handlers are not wearing proper hair restraints.
Plumbing is not maintained. Leak beneath three compartment sink, bucket placed underneath to catch drip
Official Inspection Reports
Louisiana Department of Health
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