Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/18/2026. Previous inspection history affects the grade. How we calculate.
24
Inspection
03/18/2026
6
Critical
18
Non-Critical
Food consists in whole or in part of a filthy, putrid, or decomposed substance. (Chocolate) [Repeat]
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. (Cheese) [Repeat]
Warewashing equipment used as food contact surfaces are not cleaned as required. (Spray gun)
Food-contact surfaces are not being sanitized before use.
Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.
Working containers of chemicals are not labeled.
Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.
Openings are not protected against the entry of rodents or insects.
There is litter on the premises.
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Food is not stored in a clean, covered container. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Repeat]
Non-food contact equipment is not maintained in good repair.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored in a self-draining position that permits air drying.
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Openings are not protected against the entry of rodents or insects.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Official Inspection Reports
Louisiana Department of Health
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