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THE MIDWAY ON FRERET ST.

4725 FRERET ST NEW ORLEANS, LA 70115

Kitchen

+ Cuisine

Safe Bite Grade F Failing 03/18/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/18/2026. Previous inspection history affects the grade. How we calculate.

Inspection
03/18/2026

Critical

Non-Critical

Inspection — 03/18/2026

Safe Bite Grade: F

Critical 14 - 1309 03/18/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below.

Critical 25 - 1705 03/18/26

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.

Critical 28 - 2501 03/18/26

Food contact surfaces and utensils are not clean to sight and touch. **ICE MACHINE AND SODA NOZZLE**

Critical 28 - 2503 03/18/26

Warewashing equipment used as food contact surfaces are not cleaned as required. **DISH MACHINE & DISH RACKS*

Critical 33 - 3901 03/18/26

Working containers of chemicals are not labeled.

Critical 34 - 3903 03/18/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.

Critical 38 - 2901 03/18/26

Sewage is not disposed of through an approved sewerage system/facility.

Critical 47 - 3501 03/18/26

Roaches are present in the establishment.

Critical 5 - 1507 03/18/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Non-Critical 100 - 3307.9 03/18/26

Outdoor premises used for garbage storage is not maintained clean and free of litter.

Non-Critical Repeat 105 - 3701.5 03/18/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.3 03/18/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical 49 - 1107 03/18/26

Bulk containers are not properly labeled.

Non-Critical 54 - 1501.3 03/18/26

Food is stored where it is exposed to splash, dust, or other contamination

Non-Critical Repeat 69 - 2113 03/18/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material **RUSTED EQUIPMENT** [Repeat]

Non-Critical 75 - 2501.2 03/18/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. **PCV PIPES, INSIDE OF COOLERS, COOLER GASKETS, SHELVING, RACKS, STORAGE, AND THROUGHOUT

Non-Critical 76 - 2503.1 03/18/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.

Non-Critical 83 - 2517.3 03/18/26

Clean equipment/utensils are not stored at least six (6) inches off the floor.

Non-Critical 83 - 2517.9 03/18/26

Single use/single service articles are not stored at least six (6) inches off the floor

Non-Critical 94 - 3109.1 03/18/26

Hand wash lavatory is not accessible

Non-Critical 94 - 3109.5 03/18/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Non-Critical 94 - 3109.6 03/18/26

The hand wash lavatory and/or soap and paper towel dispensers are not clean.

Non-Critical 95 - 3111.4 03/18/26

The toilet room door is not tight fitting and self-closing.

Non-Critical 98 - 3303.2 03/18/26

Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.

Non-Critical 98 - 3303.3 03/18/26

Outside waste receptacles were not kept closed.

Official Inspection Reports

Louisiana Department of Health

03/18/2026 Kitchen Latest

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