Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/18/2026. Previous inspection history affects the grade. How we calculate.
9
Inspection
03/18/2026
4
Critical
5
Non-Critical
Food for hot holding and service was held at a temperature of less than 135 F. Items on hot service line, reheated [Corrected]
Food stored for cold-holding and service was not held at a temperature of 41 F or below. Shrimp and pork chops that aren’t actively being prepared cannot sit out on the counter at ambient temperature [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Floors are not clean in walk-in cooler
Non-food contact equipment is not maintained in good repair. Walk-in freezer has massive ice build-up along floor and wall
Food scoop is constructed without a handle.
The hand wash lavatory is used for purpose other than hand washing. Tongs in hand-washing sink taken removed [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzles [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Beverage shelves
Official Inspection Reports
Louisiana Department of Health
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