Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/20/2026. Previous inspection history affects the grade. How we calculate.
6
1st Follow-Up
03/20/2026
2
Critical
4
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected][Repeat]
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected][Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Bulk containers are not properly labeled. [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Food prepared, packed, or held under conditions where it may have been contaminated. **BREAD NOT COVERED IN FREEZER, UNNECESSARY PESONS IN PREP AREA*
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Repeat]
Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination.
Food contact surfaces and utensils are not clean to sight and touch. **POTATO SLICER**
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
An approved sanitizer is not being used during manual or mechanical warewashing.
Flies are present in the establishment.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate is not posted in a conspicuous location. [Corrected]
Mops are not hung and/or stored to facilitate air drying. [Repeat]
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Food is stored where it is exposed to splash, dust, or other contamination **FREEZERS STORED OUTSIDE*
Non-food contact equipment is not maintained in good repair. *DISH MACHINE AND COOLERS* [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material **RUSTED EQUIPMENT**
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination **ITEMS STORED OUTSIDE**
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Persons unnecessary to the food establishment are present in the food preparation or ware washing area.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
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