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NEW ORLEANS ACCELERATED HIGH SCHOOL

12000 HAYNES BLVD NEW ORLEANS, LA 70128

(School Cafeteria)
+ Cuisine
Safe Bite Grade C Poor 09/02/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: C
09/02/2026 Routine
1 critical -80 points A → C
03/24/2026 1st Follow-Up
0 critical 0 points C → A
03/23/2026 Routine
1 critical -50 points A → C
03/12/2025 Routine
0 critical 0 points ? → A
Inspection — 09/02/2026
Visit Grade: D — Weighs on Current
Critical ~6.0× illness risk = 80 pts 09/02/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical 0 pts 09/02/26

Floors are not clean.

Non-Critical Repeat 0 pts 09/02/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]

1st Follow-Up — 03/24/2026 (1 days later)
Visit Grade: A — Weighs on Current
Non-Critical Repeat 0 pts 03/24/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*RUSTED SHELVING HOLDING UTENSILS [Repeat]

Non-Critical Repeat 0 pts 03/24/26

Hand wash lavatory is not equipped with at least 85ºF water. [Repeat]

Inspection — 03/23/2026
Visit Grade: C (Historical)
Critical ~2.2× illness risk = 50 pts 03/23/26

A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment.

Safe Bite Analysis Norovirus Salmonella E. coli (indirect — via inadequate cleaning)

Without hot water, staff can't effectively wash their hands or clean equipment. Cold water doesn't dissolve grease or activate soap as effectively, reducing the ability to remove pathogens from hands and surfaces.

Non-Critical Repeat 0 pts 03/23/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.*RUSTED SHELVING HOLDING UTENSILS [Repeat]

Non-Critical Repeat 0 pts 03/23/26

Hand wash lavatory is not equipped with at least 85ºF water. [Repeat]

Inspection — 03/12/2025
Visit Grade: A (Historical)
Non-Critical Repeat 0 pts 03/12/25

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]

Official Inspection Reports

Louisiana Department of Health

09/02/2026 School Cafeteria Latest
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03/24/2026 School Cafeteria
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03/23/2026 School Cafeteria
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03/12/2025 School Cafeteria
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