Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/17/2026. Previous inspection history affects the grade. How we calculate.
20
1st Follow-Up
03/17/2026
5
Critical
15
Non-Critical
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. REACH IN TOPPINGS COOLER & WALK IN COOLER. [Repeat]
Working containers of chemicals are not labeled. PURPLE LIQUID AND OTHER LIQUID. [Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. WALK IN COOLER. [Repeat]
Walls/ceilings or attached equipment are not in good repair. PEELING CIELI G TILE. [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Repeat]
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles. [Repeat]
Bulk containers are not properly labeled. [Repeat]
Food is not stored in a covered container. REACH DEEP FREEZER. [Repeat]
Food is stored under a possible source of contamination. LEAK IN THE WALK IN COOLER ABOVE OPEN FOOD, CHEESE IN REACH IN TOPPINGS COOLER, FOOD STORED IN CANS, ETC. [Repeat]
Food scoop is constructed without a handle. INSIDE BULK BINS. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. WALK IN COOLER AND STORAGE RACKS. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. REACH IN FREEZER, WALK IN COOLER, BOXES OF OIL, GREASE HOLDER, DEEP FREEZER, THROUGHOUT KITCHEN, ETC. [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. ALUMINUM PANS. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. CLEAR PORTION CUPS, ETC. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. PHONES, DRINKS, ETC. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. REACH IN TOPPINGS COOLER.
Working containers of chemicals are not labeled. PURPLE LIQUID.
Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. TYLENOL.
Flies are present in the establishment. GNATS.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. WALK IN COOLER.
Floors are not clean. THROUGH OUT KITCHEN AND WALK IN COOLER.
Walls/ceilings or attached equipment are not in good repair. PEELING CEILING TILE.
A valid permit to operate is not posted in a conspicuous location.
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
Mops are not hung and/or stored to facilitate air drying.
Bulk containers are not properly labeled.
Food is not stored in a covered container. FROZEN ONION RINGS, SEASONING. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination. FOOD IN WALK IN COOLER, BREAD, ETC. [Repeat]
Food is not stored six (6) inches off the floor. KETCHUP. [Repeat]
Food is stored under a possible source of contamination. LEAK IN THE WALK IN COOLER ABOVE OPEN FOOD, CHEESE IN REACH IN TOPPINGS COOLER, FOOD STORED IN CANS, ETC. [Repeat]
Food scoop is constructed without a handle. INSIDE BULK BINS.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. WALK IN COOLER AND STORAGE RACKS.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. REACH IN FREEZER, WALK IN COOLER, BOXES OF OIL, GREASE HOLDER, DEEP FREEZER, THROUGHOUT KITCHEN, ETC. [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. ALUMINUM PANS. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. CLEAR PORTION CUPS. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. PHONES, DRINKS, ETC.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]
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