Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Food contact surfaces and utensils are not clean to sight and touch.*ICE MACHINE
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Food contact surfaces and utensils are not clean to sight and touch.*ICE MACHINE
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Openings are not protected against the entry of rodents or insects.*BACK DOOR
Floors are not clean.*FLOOR DRAINS [Repeat]
Floors are not clean.*FLOOR DRAINS
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.*BASE OF COOLER, HANDWASHING SINK [Repeat]
Plumbing is not maintained.*HANDWASHING SINK [Repeat]
Floors are not clean.
The permit is not valid due to nonpayment of fees/penalties.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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