Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. Ice chute.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
A backflow prevention device is not installed on a threaded faucet where a hose is attached. [Corrected]
Failed backflow prevention means contaminated water from drains, chemical lines, or equipment can flow backward into the clean water supply. FDA has documented cases where this caused copper poisoning from beverage systems.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair. Water damage.
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Repeat]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Outside receptacles for garbage| etc. did not have tight fitting lids| doors| or covers. [Repeat]
Floor is not maintained in good repair. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material [Corrected]
Clean equipment/utensils are not stored covered or inverted. [Corrected]
Outside receptacles for garbage| etc. did not have tight fitting lids| doors| or covers. [Repeat]
Floor is not maintained in good repair. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Unapproved chemicals are used in the food establishment. [Corrected]
There are unnecessary items on the premises.
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Bulk containers are not properly labeled. [Corrected]
Non-food contact equipment is not maintained in good repair. [Repeat]
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. [Repeat]
Clean equipment/utensils are not stored in a clean dry location [Corrected][Repeat]
Hand wash lavatory is not accessible [Corrected]
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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