Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Non-food contact equipment is not maintained in good repair.—Water condensation build up in the following areas: 1) under the refrigerator, 2) a prep cooler has standing water
No violations found — all issues resolved.
Food contact surfaces and utensils are not clean to sight and touch.—Ice machine [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.--Mop sink hose [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Food is stored where it is exposed to splash, dust, or other contamination—Uncovered ice cream [Corrected]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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