Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. CAN OPENERS NEEDED TO BE CLEANED. CORRECTED ON SITE. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
There are unnecessary items on the premises. There are a couple of pieces of unused/broken equipment that need to be removed.
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Floor is not maintained in good repair. FLOOR TILES/BASEBOARDS CRACKED. [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. VENTAHOOD, GRILLS, AND FRYERS HAVE BUILD-UP ON SIDES.
Floor is not maintained in good repair. [Repeat]
Walls/ceilings or attached equipment are not in good repair.
Non-food contact equipment is not maintained in good repair. Drink fountain, back wall reach in coolers
Floor is not maintained in good repair. [Repeat]
Food is not stored in an approved location. Raw chicken in ice holding container.
Official Inspection Reports
Louisiana Department of Health
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