Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. 1. Chicken stored above fish [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 1. Ice Machine [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. 1. Items stored in mark down section [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Food for hot holding and service was held at a temperature of less than 135°F. 1. Baked chicken (discarded and denatured) 2. Chicken tenders (discarded and denatured) [Corrected]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
Food contact surfaces and utensils are not clean to sight and touch. 1. Meat slicer [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. 1. Eggs stored above to eat food in cooler [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. [Corrected]
Like chlorine, quaternary ammonium sanitizer must be at the right concentration. Too low and it won't kill pathogens on your dishes. Too high and chemical residues can contaminate food.
Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. 1. Raw eggs stored above ready to eat food in cooler [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. [Corrected]
Like chlorine, quaternary ammonium sanitizer must be at the right concentration. Too low and it won't kill pathogens on your dishes. Too high and chemical residues can contaminate food.
Employees’ personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. 1. Cellphone [Corrected]
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. 1. Vent covers
Mops are not hung and/or stored to facilitate air drying.
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. 1. Meat trays [Corrected]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. [Corrected][Repeat]
Hand wash lavatory is not accessible [Corrected]
Food is not stored six (6) inches off the floor. 1. Muffins in walk in freezer [Corrected]
The insect control device is located above a food preparation area. [Corrected]
Single use/single service articles are not stored as to eliminate exposure to splash| dust or contamination. 1. Containers [Corrected]
Food is not stored in a clean| covered container. 1. Muffins in walk in freezer [Corrected]
The insect control device is located above a food preparation area. [Corrected]
Floors are not smooth and easily cleanable. 1. Floor was damaged during the installation of the dining area of the bakery.
Openings are not protected against the entry of rodents or insects. 1. Front door 2. Curbside door
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction