Get Safe Bite Report — browse the map and pick safe places to eat on the go

iOS Android
Back to inspections

ONE SMART COOKIE COMPANY

110 BELLEMEADE BLVD SUITE D GRETNA, LA 70056

BAKERY
+ Cuisine
Safe Bite Grade B Fair 10/16/2026
Share:

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: B
10/16/2026 Routine
1 critical -30 points A → B
10/28/2025 Routine
0 critical 0 points ? → A
Inspection — 10/16/2026
Visit Grade: B — Weighs on Current
Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 10/16/26

The 3 compartment sink is not used in proper sequence to wash| rinse and sanitize. *** Items inside all compartments [Corrected]

Safe Bite Analysis Norovirus Salmonella Listeria E. coli

The 3-compartment sink process (wash, rinse, sanitize) is designed to eliminate bacteria from utensils and equipment. Skipping steps or doing them out of order means utensils may look clean but still carry infectious organisms.

Non-Critical 0 pts 10/16/26

There are unnecessary items on the premises. *** Unused baking items inside unisex toilet room. If not for operation shall be removed

Non-Critical 0 pts 10/16/26

There is litter on the premises. *** If not for the operation shall be removed

Non-Critical Repeat Corrected 0 pts 10/16/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. *** When not in use [Corrected][Repeat]

Non-Critical Repeat Corrected 0 pts 10/16/26

Soiled linens are not kept in clean | non-absorbent receptacles or clean washable laundry bags. *** Too many are stored wet on countertop [Corrected][Repeat]

Non-Critical Corrected 0 pts 10/16/26

Bulk containers are not properly labeled. *** Food storage container [Corrected]

Non-Critical Repeat 0 pts 10/16/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *** Large fan [Repeat]

Non-Critical Corrected 0 pts 10/16/26

Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. *** Cell phone [Corrected]

Non-Critical Repeat 0 pts 10/16/26

Toilet does not have an open-front toilet seat. *** Misding inside unisex toilet room [Repeat]

Inspection — 10/28/2025
Visit Grade: A — Weighs on Current
Non-Critical 0 pts 10/28/25

Walls/ceilings or attached equipment are not clean.

Non-Critical Corrected 0 pts 10/28/25

Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. [Corrected]

Non-Critical 0 pts 10/28/25

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Non-Critical 0 pts 10/28/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical 0 pts 10/28/25

The toilet room door is not tight fitting and self-closing.

Official Inspection Reports

Louisiana Department of Health

10/16/2026 BAKERY Latest
View
10/28/2025 BAKERY
View

See something wrong?

Report inaccurate data or request a correction

Report an Error