Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Non-food contact equipment is not maintained in good repair. HOT WATER AT CAN WASH AREA
Soap and/or paper towels are not provided for use at the hand wash lavatory. NP PAPER TOWELS
Floors are not smooth and easily cleanable. CARPET MAT IN RESTROOM [Corrected]
Walls/ceilings or attached equipment are not in good repair. NEAR HAND SINK
An accurate ambient air temperature-measuring device is not provided. SMALL COOLER
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. RAW WOOD USED ON SHELF OVER 3-COMPARTMENT SINK & HAND SINK LEGS
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. BURGERS IN COOLER
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.
A valid permit to operate was not obtained prior to opening of the food establishment. A DELI PERMIT(225) WAS NOT OBTAINED
Packaged food is not labeled as specified by law. BURGERS IN WARMER
Food is not stored in an approved location. COOKED BURGERS ARE STORED IN A COOLER LOCATED IN THE CUSTOMER AREA
An accurate ambient air temperature-measuring device is not provided. NO THERMOMETER IN THE WARMER OR IN THE COOLER WHERE COOKED BURGERS ARE STORED
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. BURGER CONTAINER
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. HINGED CONTAINERS, FOIL WRAPPERS, ETC ARE LOCATED UNDER THE WARMER IN THE CUSTOMER AREA.
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO PAPER TOWELS AT FRONT HANDSINK
The toilet room door is not tight fitting and self-closing.
Official Inspection Reports
Louisiana Department of Health
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