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SONIC DRIVE IN

3505 MONROE HWY PINEVILLE, LA 71360

IN IN-KITCHEN
Burger
Safe Bite Grade A Good 06/02/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: A
06/02/2026 Routine
1 critical -5 points B → A
12/04/2025 Routine
1 critical -30 points B
Inspection — 06/02/2026
Safe Bite Grade: A
Critical Corrected 10 pts × 0.5 (corrected) 06/02/26

There is a cross connection between the potable water supply and another source of water of lesser quality. [Corrected]

Non-Critical Repeat 0 pts 06/02/26

Floors are not clean. [Repeat]

Non-Critical Repeat 0 pts 06/02/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 0 pts 06/02/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 0 pts 06/02/26

Non-food contact equipment is not maintained in good repair. FREEZER DOOR

Non-Critical Repeat 0 pts 06/02/26

Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]

Non-Critical 0 pts 06/02/26

The toilet room door is not tight fitting and self-closing.

Inspection — 12/04/2025
Safe Bite Grade: B — Weighs on Current
Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 12/04/25

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

Safe Bite Analysis Chemical toxins (bleach, degreasers, pesticides)

Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.

Non-Critical Repeat 0 pts 12/04/25

Floors are not clean. [Repeat]

Non-Critical Repeat 0 pts 12/04/25

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 0 pts 12/04/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Corrected 0 pts 12/04/25

Mops are not hung and/or stored to facilitate air drying. [Corrected]

Non-Critical Corrected 0 pts 12/04/25

Bulk containers are not properly labeled. [Corrected]

Non-Critical Corrected 0 pts 12/04/25

Food is not stored in a clean, covered container. [Corrected]

Non-Critical Corrected 0 pts 12/04/25

Food is not stored six (6) inches off the floor. [Corrected]

Non-Critical Repeat 0 pts 12/04/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]

Official Inspection Reports

Louisiana Department of Health

06/02/2026 KITCHEN Latest
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12/04/2025 KITCHEN
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