Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Corrected]
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Walls| ceilings| and other surfaces are not maintained in clean condition; able to visibly contaminate cold rinse water. VENT IN TOILET ROOM
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination. COFFEE STIRRERS
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. [Repeat]
The permit is not valid due to nonpayment of fees/penalties.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Lower cabinets.
The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. Raw fish stored with raw chicken in freezer. [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Floors are not clean. Sticky floors in dry storage room.
Walls/ceilings or attached equipment are not clean. AC vent near kitchen entry door. Some areas of walls. Exterior of some cabinets.
Single use/single service articles are not stored at least six (6) inches off the floor. [Corrected]
The hand wash lavatory and/or soap and paper towel dispensers are not clean. Hand sink next to ice machine.
Equipment and receptacles for materials containing food residue are not durable, cleanable, insect and rodent resistant, leakproof and nonabsorbent. Dumpster missing drain plug.
Official Inspection Reports
Louisiana Department of Health
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