Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.
20
Active Violations
6 resolved
9
Critical
11
Non-Critical
Violations
20 active, 6 resolvedHot water is not provided to all fixtures, equipment, and nonfood equipment as required. [Repeat]
Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE], [CAN OPENER BLADE]
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. [3 COMPARTMENT SINK HOT WATER MUST BE MINIMUM 110F]
Roaches are present in the establishment.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [CAN OPENER BLADE] [Corrected]
Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Bulk containers are not properly labeled. [Corrected]
An accurate ambient air temperature-measuring device is not provided.
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures. [BROKEN PREP COOLER]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [TOP OF DISH MACHINE]
Clean equipment/utensils are not stored at least six (6) inches off the floor. [DISH TRAYS] [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Bulk containers are not properly labeled. [Corrected][Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. [CUTTING BOARDS]
Clean equipment/utensils are not stored at least six (6) inches off the floor. [DISH TRAYS] [Corrected][Repeat]
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Corrected]
Walls/ceilings or attached equipment are not clean. [DUSTY RESTROOM VENT COVERS], [DUSTY KITCHEN VENT COVERS] 3703.4 - Walls/ceilings or attached equipment are not in good repair. [STAINED CEILING TILES IN KITCHEN AREA] [Repeat]
Food is not stored in a clean, covered container. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL ON SHELVES], [FOIL ON GRILL]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Official Inspection Reports
Louisiana Dept. of Health & Hospitals
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