Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Food was not obtained from sources that comply with law. Farm fresh eggs. Voluntarily disposed of. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. Ice machine. [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
There are unnecessary items on the premises. [Repeat]
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Toaster oven. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. Soda spigots, cappuccino and creamer machines.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Outdoor premises used for garbage storage is not maintained clean and free of litter. [Repeat]
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Cappuccino and creamer machines. [Repeat]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Outdoor premises used for garbage storage is not maintained clean and free of litter.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles noted.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Cappuccino and creamer machines.
Outside waste receptacles were not kept closed. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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