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CENTRAL BREW LLC

104 Onforio Lococo DR Raceland, LA 70394

Coffee
Safe Bite Grade D Bad 07/17/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: D
07/17/2026 Routine
1 critical -30 points D
02/06/2026 Routine
3 critical -117 points D
Inspection — 07/17/2026
Safe Bite Grade: B
Critical Repeat Corrected ~1.7× illness risk = 40 pts × 1.5 (repeat) × 0.5 (corrected) 07/17/26

Working containers of chemicals are not labeled. [Corrected][Repeat]

Safe Bite Analysis Chemical poisoning (bleach, degreaser, sanitizer)

Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.

Non-Critical Repeat Corrected 0 pts 07/17/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected][Repeat]

Non-Critical Corrected 0 pts 07/17/26

Mops are not hung and/or stored to facilitate air drying. [Corrected]

Non-Critical Corrected 0 pts 07/17/26

Bulk containers are not properly labeled. [Corrected]

Non-Critical Corrected 0 pts 07/17/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

Inspection — 02/06/2026
Safe Bite Grade: D — Weighs on Current
Critical Corrected ~8.0× illness risk = 90 pts × 0.5 (corrected) 02/06/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Egg whites. [Corrected]

Safe Bite Analysis Listeria Salmonella B. cereus C. perfringens

Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.

Critical Corrected ~1.7× illness risk = 40 pts × 0.5 (corrected) 02/06/26

Working containers of chemicals are not labeled. [Corrected]

Safe Bite Analysis Chemical poisoning (bleach, degreaser, sanitizer)

Unlabeled chemical containers are a recipe for accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.

Critical Repeat Corrected ~4.0× illness risk = 70 pts × 1.5 (repeat) × 0.5 (corrected) 02/06/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]

Safe Bite Analysis Listeria monocytogenes

Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria — which kills about 1 in 5 people it seriously infects — grows slowly even in the fridge and reaches dangerous levels after 7 days.

Non-Critical Repeat 0 pts 02/06/26

Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Repeat]

Non-Critical Corrected 0 pts 02/06/26

Food is not stored in a clean, covered container. [Corrected]

Official Inspection Reports

Louisiana Department of Health

07/17/2026 Latest
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02/06/2026
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