Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch.ICE MACHINE [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Maintenance cleaning tools are not stored properly. [Corrected]
Food is not stored in a clean| covered container. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. DEEP CLEANING THROUGHOUT. [Repeat]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. ICE SCOOP. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. [Corrected]
The toilet room fixtures are not in good repair.
Outside waste receptacles were not kept closed. [Corrected]
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
An accurate ambient air temperature-measuring device is not provided. SMALL HAMBURGER PATTIE FREEZER
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. DEEP CLEANING THROUGHOUT [Repeat]
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