Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 08/10/2026. Previous inspection history affects the grade. How we calculate.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use.
Food contact surfaces and utensils are not clean to sight and touch. *knife rack(corrected), coffee maker
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher, prep sink
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Rodent bait is not contained in a covered| tamper-resistant bait station.
Loose rodent bait can contaminate food and food-contact surfaces with pesticide. If bait isn't in a tamper-resistant station, it can be scattered by rodents, kicked by staff, or fall into food preparation areas.
Rodents are present in the establishment. *droppings
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Food consists in whole or in part of a filthy| putrid| or decomposed substance. *strawberries [Corrected]
Decomposed or putrid food contains extremely high levels of bacteria and toxins. It is visibly unsafe and represents a critical food safety failure — it must never be served to customers.
Rodent bait is not contained in a covered| tamper-resistant bait station. [Corrected]
Loose rodent bait can contaminate food and food-contact surfaces with pesticide. If bait isn't in a tamper-resistant station, it can be scattered by rodents, kicked by staff, or fall into food preparation areas.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. *hoods
Non-food contact equipment is not maintained in good repair. *gaskets [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. *gaskets, sprayer, microwave
Non-food contact equipment is not maintained in good repair. *gaskets [Repeat]
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use. [Repeat]
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher [Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Flies are present in the establishment. *fruit flies [Repeat]
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Non-food contact equipment is not maintained in good repair. *gaskets [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *gaskets [Repeat]
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. *eggs stored above shallots [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Food contact surfaces and utensils are not clean to sight and touch. *can opener [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher, dish racks
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Rodents are present in the establishment. *droppings found under soda machine
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Floors are not clean. *under soda machine, under cooking equipment [Repeat]
Non-food contact equipment is not maintained in good repair. *gaskets
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *gaskets
Floors are not clean. [Repeat]
Floors are not clean. [Repeat]
Rodents are present in the establishment. *droppings
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Rodents are present in the establishment. *droppings
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Food contact surfaces and utensils are not clean to sight and touch. *soda gun
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Warewashing equipment used as food contact surfaces are not cleaned as required. *dishwasher door
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Rodents are present in the establishment. *droppings behind pillar
Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.
Floors are not clean.
Walls/ceilings or attached equipment are not clean. *hoods
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *shelves, utensil containers, interior coolers
Clean equipment/utensils are not stored in a clean dry location
In use food utensils are not stored on a clean dry surface. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Floors are not clean.
Floors are not clean.
Food is not stored in a dry location *drinks in liquid in cooler
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *interior cooler [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction