Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Insects are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Openings are not protected against the entry of rodents or insects. Self-closing device on external door not in good repair. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Walls/ceilings or attached equipment are not in good repair. Paint peeling. [Repeat]
A current state food safety certificate is not conspicuously posted.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Plans were not submitted to the state health officer for approval prior to construction| renovation| or opening under new ownership of a food establishment. Reach-in freezer replaced with a coke machine.
Utensils/food-contact surfaces are not resistant to pitting| chipping| grazing| scratching scoring| distortion or decomposition. Bulk container lids.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material. Missing piece on cabinets, exposed wood.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The toilet room fixtures are not clean.
Openings are not protected against the entry of rodents or insects. Self-closing device in disrepair.
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean.
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