Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/05/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
There is a cross connection between the potable water supply and another source of water of lesser quality. [Corrected]
There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.
Walls/ceilings or attached equipment are not clean. (Hood vents) [Repeat]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Food is stored where it is exposed to splash| dust| or other contamination [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.
Outside waste receptacles were not kept closed. [Corrected]
Walls/ceilings or attached equipment are not in good repair. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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