Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. 1. Ice Machine [Corrected][Repeat]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Flies are present in the establishment. [Repeat]
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Openings are not protected against the entry of rodents or insects. 1. Front doors [Repeat]
Floors are not clean. 1. Throughout kitchen [Corrected][Repeat]
Walls/ceilings or attached equipment are not in good repair. 1. Ceiling tiles where needed 2. Air vent covers where needed (correct) [Repeat]
Non-food contact equipment is not maintained in good repair. 1. Door handle on walk in cooler door [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. 1. Fan cover in pie cooler [Corrected][Repeat]
Equipment and utensils are not air-dried. [Corrected][Repeat]
The toilet room fixtures are not in good repair. 1. Urinal in men's restroom [Corrected][Repeat]
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 1. 3 comp sink 2. Ice Machine 12/15/2025: Corrected [Corrected][Repeat]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained. 1. Leak at 3 comp sink 12/15/2025: Corrected [Corrected][Repeat]
Floors are not clean. 1. Storage room and where needed throughout kitchen 12/15/2025: Corrected [Corrected][Repeat]
Floor is not maintained in good repair. 1. Floor tiles in mop sink 2. Floor tiles in front of fryers 12/15/2025: Corrected [Corrected][Repeat]
Walls/ceilings or attached equipment are not clean. 1. Light shields where needed 2. Ceiling tiles where needed 3. Air vents where needed [Corrected][Repeat]
Walls/ceilings or attached equipment are not in good repair. 1. Ceiling tiles in storage room 2. Ceiling tile on serving line (speaker)(12/15/2025: Corrected) [Repeat]
Non-food contact equipment is not maintained in good repair. 1. Gasket on walk in cooler door 2. Ice machine next to walk in cooler 12/15/2025: Corrected [Corrected][Repeat]
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. 1. Inside of small ice machine (peeling tape) [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Personal fan 12/15/2025: Corrected [Corrected][Repeat]
The toilet room fixtures are not in good repair. 1. Toilet in women's restroom (corrected) 2. Toilet in men's restroom 12/15/2025: Corrected [Corrected][Repeat]
Food for hot holding and service was held at a temperature of less than 135°F. 1. Hamburger patties: 122.0 degrees F (discarded and denatured) [Corrected]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
Food contact surfaces and utensils are not clean to sight and touch. 1. Drink nozzles on drink machine in lobby [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. 1. 3 comp sink 2. Ice Machine
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Plumbing is not maintained. 1. Leak at 3 comp sink
Floors are not clean. 1. Storage room and where needed throughout kitchen
Floor is not maintained in good repair. 1. Floor tiles in mop sink 2. Floor tiles in front of fryers
Walls/ceilings or attached equipment are not clean. 1. Light shields where needed 2. Ceiling tiles where needed 3. Air vents where needed
Walls/ceilings or attached equipment are not in good repair. 1. Ceiling tiles in storage room 2. Ceiling tile on serving line (speaker)
A valid permit to operate is not posted in a conspicuous location. [Corrected]
An accurate ambient air temperature-measuring device is not provided. 1. Hamburger patties freezer [Corrected]
Non-food contact equipment is not maintained in good repair. 1. Gasket on walk in cooler door 2. Ice machine next to walk in cooler
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. 1. Inside of small ice machine (peeling tape)
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Personal fan
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. 1. Fries containers 2. Breakfast containers 3. Lids [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor 1. Cups on in storage room [Corrected]
Food handlers are not wearing proper hair restraints. [Corrected]
Toilet facilities are not conveniently located and accessible at all times. 1. Men's restroom [Corrected][Repeat]
The toilet room fixtures are not in good repair. 1. Toilet in women's restroom 2. Toilet in men's restroom [Repeat]
Plumbing is not maintained. 1. Water leaking from AC unit in the lobby area and inside the kitchen near the hand sink.
Openings are not protected against the entry of rodents or insects. Back door [Repeat]
Floor is not maintained in good repair. 1. Inside the lobby area. 2. Floor tiles inside the mop sink area.
Non-food contact equipment is not maintained in good repair. 1. Ice cream machine
Official Inspection Reports
Louisiana Department of Health
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