Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination. Raw milk was stored in the same cooler as pasteurized milk for human consumption.
Sewage is not disposed of through an approved sewerage system/facility. Settling tank on extended aeration plant is caked with solids.
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Sewage is not disposed of through an approved sewerage system/facility. Settling tank on extended aeration plant is caked with solids.
Sewage is human and animal waste — it contains virtually every type of foodborne pathogen. Sewage contamination in a restaurant is an imminent health hazard that can simultaneously expose patrons to Norovirus, Hepatitis A, Salmonella, and parasites.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Cut veggies. [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Packaged food is not labeled as specified by law. [Repeat]
Bulk containers are not properly labeled.
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. Walk-in freezer door.
No violations found — all issues resolved.
Flies are present in the establishment.
Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.
Packaged food is not labeled as specified by law. Jellies, jam and pickled eggs.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
No violations found — all issues resolved.
The permit is not valid due to nonpayment of fees/penalties.
Walls/ceilings or attached equipment are not clean.
The permit is not valid due to nonpayment of fees/penalties.
Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
Official Inspection Reports
Louisiana Department of Health
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