Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 05/22/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
The 3 compartment sink is not used in proper sequence to wash| rinse and sanitize. [Corrected]
The 3-compartment sink process (wash, rinse, sanitize) is designed to eliminate bacteria from utensils and equipment. Skipping steps or doing them out of order means utensils may look clean but still carry infectious organisms.
Equipment and receptacles for materials containing food residue are not durable| cleanable| insect and rodent resistant| leakproof and nonabsorbent. Dumpster plug
Outside waste receptacles were not kept closed.
Food is not stored in a clean| covered container.
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material. shelving in cooler
Walls/ceilings or attached equipment are not in good repair.
An accurate ambient air temperature-measuring device is not provided.
Single-service and single-use articles are reused casing bucket with clean utensils
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Repeat]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
The toilet room door is not tight fitting and self-closing.
A covered waste can is not provided in the ladies toilet room.
Mops are not hung and/or stored to facilitate air drying.
Food is not stored six (6) inches off the floor.
Food handlers are not wearing proper hair restraints.
Official Inspection Reports
Louisiana Department of Health
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