Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display.( Eggs over Beef) [Corrected][Repeat]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Walls/ceilings or attached equipment are not clean.( Bathroom vents)
Properly constructed scoops are not used for dispensing bulk food. [Corrected]
An accurate ambient air temperature-measuring device is not provided.
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.( Eggs over lettuce ) [Corrected]
Working containers of chemicals are not labeled. [Corrected]
Unlabeled chemical containers create a serious risk of accidental poisoning. When a bottle of concentrated bleach or degreaser isn't labeled, it can easily be mistaken for water, cooking oil, or another ingredient.
Food is not stored six (6) inches off the floor. [Corrected]
The insect control device is located above a food preparation area. [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Official Inspection Reports
Louisiana Department of Health
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