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NEW HONG KONG RESTAURANT

110 EDWARDS ST MANSFIELD, LA 71052

Combined report: 2 permit areas
Chinese
Safe Bite Grade F Failing 02/24/2026
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Safe Bite Grade is calculated by SafeBiteReport based on violations and is not an official health department grade.

38

Active Violations

42 resolved

19

Critical

19

Non-Critical

Violations

38 active, 42 resolved
Critical Repeat 21 - 901 02/24/26

Employee did not wash hands and exposed portions of arms at appropriate time. [Repeat]

Critical Repeat 25 - 1705 02/24/26

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. 1. Eggs next to veggies [Repeat]

Critical Repeat 42 - 3109 02/24/26

There is no hand washing lavatory installed in the food establishment. [Repeat]

Critical Repeat 47 - 3501 02/24/26

Rodents are present in the establishment. [Repeat]

Critical Repeat 5 - 1507 02/24/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]

Critical Repeat 21 - 901 02/12/26

Employee did not wash hands and exposed portions of arms at appropriate time. [Repeat]

Critical Repeat 25 - 1705 02/12/26

Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Repeat]

Critical Repeat 42 - 3109 02/12/26

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. [Repeat]

Critical Repeat 47 - 3501 02/12/26

Rodents are present in the establishment. [Repeat]

Critical Repeat 5 - 1507 02/12/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]

Critical Repeat 21 - 901 02/10/26

Employee did not wash hands and exposed portions of arms at appropriate time. [Repeat]

Critical Repeat 25 - 1705 02/10/26

Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. [Repeat]

Critical 42 - 3109 02/10/26

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.

Critical Repeat 47 - 3501 02/10/26

Rodents are present in the establishment. [Repeat]

Critical 5 - 1507 02/10/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.

Critical Repeat 25 - 1705 10/10/25

Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected][Repeat]

Critical Repeat 47 - 3501 10/10/25

Rodents are present in the establishment. [Repeat]

Critical 42 - 3109 05/12/25

A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.

Critical 3 - 1107 03/10/25

Imported crawfish and shrimp are not identified as specified by law.

Non-Critical Repeat 105 - 3701.5 02/24/26

Floors are not clean. 1. Underneath 3-compartment sink [Repeat]

Non-Critical Repeat 106 - 3703.4 02/24/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 69 - 2113 02/24/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. 1. Wood should be sealed. [Repeat]

Non-Critical Repeat 75 - 2501.2 02/24/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Shelves in walk in cooler. 1. Shelves in dry storage. [Repeat]

Non-Critical Repeat 105 - 3701.5 02/12/26

Floors are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 02/12/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical Repeat 69 - 2113 02/12/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material 1. Wood should be sealed [Repeat]

Non-Critical Repeat 75 - 2501.2 02/12/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Prep cooler 2. Shelves in walk in cooler 3. Shelve in Dry storage [Repeat]

Non-Critical Repeat 105 - 3701.5 02/10/26

Floors are not clean. [Repeat]

Non-Critical 106 - 3703.4 02/10/26

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 69 - 2113 02/10/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Wood should be sealed in dry storage area

Non-Critical Repeat 75 - 2501.2 02/10/26

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Prep table 2. Shelves in walk in cooler [Repeat]

Non-Critical 75 - 2501.2 10/10/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Bottom of refrigerator

Non-Critical 105 - 3701.5 05/12/25

Floors are not clean.

Non-Critical 106 - 3703.4 05/12/25

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 105 - 3701.5 03/10/25

Floors are not clean. 1. Under 3-Compartment sink

Non-Critical 106 - 3703.4 03/10/25

Walls/ceilings or attached equipment are not in good repair.

Non-Critical 67 - 2101.1 03/10/25

Non-food contact equipment is not maintained in good repair. 1. Small reach in cooler 2. Ice machine

Non-Critical 75 - 2501.2 03/10/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. 1. Throughout store 2. Walk in cooler shelves

Resolved in Latest Inspection
Critical Repeat 14 - 1309 02/12/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. 1. Rice [Repeat]

Critical Repeat 24 - 1703 02/12/26

Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination. [Repeat]

Critical 1 - 1101 02/10/26

Food prepared, packed, or held under conditions where it may have been contaminated.

Critical 14 - 1309 02/10/26

Food stored for cold-holding and service was not held at a temperature of 41 °F or below. 1. Rice 70 Degrees [Corrected]

Critical Repeat 21 - 911 02/10/26

Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Repeat]

Critical 24 - 1703 02/10/26

Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination.

Critical 34 - 3903 02/10/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected]

Critical 21 - 911 10/10/25

Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]

Critical 3 - 1107 05/12/25

Imported crawfish and shrimp are not identified as specified by law.

Critical 40 - 3105 05/12/25

There is a direct connection between the drainage system and a drain line originating from food handling equipment.

Non-Critical Repeat 105 - 3701.1 02/12/26

Floors are not smooth and easily cleanable. 1. Underneath 3-compartment sink 1. dry storage [Repeat]

Non-Critical Repeat 107 - 3705.1 02/12/26

Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. 1. No lights in dry storage [Repeat]

Non-Critical Repeat 120 - 4119.2 02/12/26

Mops are not hung and/or stored to facilitate air drying. [Repeat]

Non-Critical Repeat 54 - 1501.1 02/12/26

Food is not stored in a clean, covered container. [Repeat]

Non-Critical Repeat 67 - 2101.1 02/12/26

Non-food contact equipment is not maintained in good repair. 1. Ice machine [Repeat]

Non-Critical Repeat 94 - 3109.5 02/12/26

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Repeat]

Non-Critical Repeat 105 - 3701.1 02/10/26

Floors are not smooth and easily cleanable. 1. Dry storage area [Repeat]

Non-Critical 107 - 3705.1 02/10/26

Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. 1. Lights in storage area does not work

Non-Critical 120 - 4119.2 02/10/26

Mops are not hung and/or stored to facilitate air drying.

Non-Critical Repeat 53 - 1315 02/10/26

Potentially hazardous foods are not properly thawed. [Repeat]

Non-Critical Repeat 54 - 1501.1 02/10/26

Food is not stored in a clean, covered container. [Repeat]

Non-Critical Repeat 67 - 2101.1 02/10/26

Non-food contact equipment is not maintained in good repair. 1. Ice machine [Repeat]

Non-Critical 83 - 2517.8 02/10/26

Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. 1. Togo boxes [Corrected]

Non-Critical Repeat 94 - 3109.5 02/10/26

Soap and/or paper towels are not provided for use at the hand wash lavatory. 1. No paper towels [Repeat]

Non-Critical Repeat 94 - 3109.8 02/10/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]

Non-Critical Repeat 103 - 3505.1 10/10/25

Openings are not protected against the entry of rodents or insects. [Repeat]

Non-Critical Repeat 105 - 3701.6 10/10/25

Floor is not maintained in good repair. [Repeat]

Non-Critical 53 - 1315 10/10/25

Potentially hazardous foods are not properly thawed. [Corrected]

Non-Critical 54 - 1501.1 10/10/25

Food is not stored in a clean, covered container. [Corrected]

Non-Critical Repeat 67 - 2101.1 10/10/25

Non-food contact equipment is not maintained in good repair. 1. Ice machine [Repeat]

Non-Critical 92 - 3903 10/10/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]

Non-Critical 94 - 3109.5 10/10/25

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]

Non-Critical 95 - 3111.1 10/10/25

Toilet does not have an open-front toilet seat.

Non-Critical 102 - 3117.1 05/12/25

A utility sink with hot and cold water is not provided. 1. Need mop sink

Non-Critical 103 - 3505.1 05/12/25

Openings are not protected against the entry of rodents or insects.

Non-Critical 120 - 4119.2 05/12/25

Mops are not hung and/or stored to facilitate air drying.

Non-Critical 67 - 2101.1 05/12/25

Non-food contact equipment is not maintained in good repair. 1. Ice machine

Non-Critical 81 - 2513 05/12/25

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Non-Critical 92 - 3903 05/12/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

Non-Critical 94 - 3109.5 05/12/25

Soap and/or paper towels are not provided for use at the hand wash lavatory. 1. No paper towels

Non-Critical 95 - 3111.1 05/12/25

Toilet does not have an open-front toilet seat.

Non-Critical 95 - 3111.4 05/12/25

The toilet room door is not tight fitting and self-closing.

Official Inspection Reports

Louisiana Dept. of Health & Hospitals

02/24/2026 Latest
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02/12/2026
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02/10/2026
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10/10/2025
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05/12/2025
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03/10/2025 Restaurant
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