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DOOKY CHASE

2301 ORLEANS AVE NEW ORLEANS, LA 70119

Combined report: 2 permit areas
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+ Cuisine
Safe Bite Grade B Fair 06/02/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: B
06/02/2026 1st Follow-Up
1 critical -45 points C → B
05/20/2026 Routine
2 critical -75 points A → C
11/26/2025 Routine
0 critical 0 points A
05/20/2025 Routine
0 critical 0 points A
1st Follow-Up — 06/02/2026 (13 days later)
Safe Bite Grade: B
Critical Repeat Corrected ~3.0× illness risk = 60 pts × 1.5 (repeat) × 0.5 (corrected) 06/02/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected][Repeat]

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

Inspection — 05/20/2026
Safe Bite Grade: C — Weighs on Current
Critical Corrected ~8.0× illness risk = 90 pts × 0.5 (corrected) 05/20/26

Food for hot holding and service was held at a temperature of less than 135°F. [Corrected]

Safe Bite Analysis C. perfringens B. cereus S. aureus

Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.

Critical ~1.3× illness risk = 30 pts 05/20/26

Flies are present in the establishment.

Safe Bite Analysis Shigella Salmonella E. coli

Flies land on garbage and feces then land on food, transferring bacteria like Shigella and Salmonella. However, the direct risk from occasional fly presence is lower than other pest issues.

Non-Critical Corrected 0 pts 05/20/26

Plumbing is not maintained.***Pvc pipe [Corrected]

Non-Critical 0 pts 05/20/26

Floors are not clean.***Walk in freezer

Non-Critical Corrected 0 pts 05/20/26

Walls/ceilings or attached equipment are not clean.***Vents [Corrected]

Non-Critical 0 pts 05/20/26

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Non-Critical Repeat Corrected 0 pts 05/20/26

Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]

Inspection — 11/26/2025
Safe Bite Grade: A
Non-Critical 0 pts 11/26/25

Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.

Non-Critical Repeat Corrected 0 pts 11/26/25

Clean equipment/utensils are not stored in a self-draining position that permits air drying. [Corrected][Repeat]

Non-Critical Corrected 0 pts 11/26/25

In use food utensils are not stored with the handles above the top of the food. [Corrected]

Inspection — 05/20/2025
Safe Bite Grade: A
Non-Critical Repeat 0 pts 05/20/25

Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction. [Repeat]

Official Inspection Reports

Louisiana Department of Health

06/02/2026 bar Latest
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06/02/2026 Main Kitchen Latest
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05/20/2026 Main Kitchen
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11/26/2025 Main Kitchen
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05/20/2025 Main Kitchen
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