Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.
14
Inspection
03/19/2026
4
Critical
10
Non-Critical
Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. EGGS. [Corrected]
There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. BUG SPRAY. [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Floors are not clean. UNDER AND AROUND EQUIPMENT.
Walls/ceilings or attached equipment are not clean. BACK STORAGE AREA.
Mops are not hung and/or stored to facilitate air drying.
An accurate ambient air temperature-measuring device is not provided. BACK REACH IN COOLER.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.
Bulk containers are not properly labeled. [Corrected][Repeat]
Food is not stored in a covered container. SPRINKLES. [Repeat]
Food is not stored six (6) inches off the floor. EVAPORATED MILK, FLOUR, ETC. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. ALUMINUM PAN. [Corrected][Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. DRINKS.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Raw , unpasteurized eggs are pooled before cooking. [Corrected]
Bulk containers are not properly labeled.
Food is stored where it is exposed to splash, dust, or other contamination
Food scoop is constructed without a handle.
Clean equipment/utensils are not stored covered or inverted.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
A current state food safety certificate is not conspicuously posted. [Corrected][Repeat]
A valid permit to operate is not posted in a conspicuous location. [Corrected][Repeat]
Food is not stored six (6) inches off the floor. [Corrected][Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]
Plumbing is not maintained. Leak at 3 compartment sink.
Bulk containers are not properly labeled.
Equipment and utensils are not air-dried. Wet Nesting. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
A current state food safety certificate is not conspicuously posted.
Food is not stored six (6) inches off the floor. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside the reach in cooler.
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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