Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/11/2026. Previous inspection history affects the grade. How we calculate.
16
Inspection
03/11/2026
7
Critical
9
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. [Corrected]
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display. [Corrected]
Food contact surfaces and utensils are not clean to sight and touch. [INTERIOR OF ICE MACHINE] [Corrected]
The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize. [Corrected][Repeat]
An approved sanitizer is not being used during manual or mechanical warewashing. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
A valid permit to operate is not posted in a conspicuous location.
Bulk containers are not properly labeled. [Repeat]
Potentially hazardous foods are not properly thawed. [Corrected]
The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task. [Corrected]
Single use/single service articles are not stored at least six (6) inches off the floor
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected]
Hand wash lavatory is not accessible [Corrected][Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]
Toilet does not have an open-front toilet seat.
An accurate ambient air temperature-measuring device is not provided. Temps below 41F [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Soap and/or paper towels are not provided for use at the hand wash lavatory. PROVIDE SOAP at ALL HAND SINKS [Repeat]
Official Inspection Reports
Louisiana Department of Health
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