Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/20/2026. Previous inspection history affects the grade. How we calculate.
15
Inspection
03/20/2026
3
Critical
12
Non-Critical
Working containers of chemicals are not labeled. GREEN BOTTLE. [Corrected][Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. GREEN LIQUID. [Corrected]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer. [Corrected]
Food is stored where it is exposed to splash, dust, or other contamination. THROUGHOUT KITCHEN. [Repeat]
Food is not stored six (6) inches off the floor. HOISEN SAUCE. [Corrected][Repeat]
Food is stored under a possible source of contamination. [Corrected]
The food contact surface is not constructed of hard maple or equivalently hard, close, grained wood. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. THROUGHOUT KITCHEN.
Clean equipment/utensils are not stored covered or inverted. POTS, BOWLS, PLATES, ETC. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. CLEAR TO GO BOWLS. [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor. CHOP STICKS, UTENSIL PACKETS. [Corrected][Repeat]
In use food utensils are stored in water that is not continuously flowing. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected]
Working containers of chemicals are not labeled. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination. Walk in cooler, open seasonings. [Repeat]
Clean equipment/utensils are not stored covered or inverted. Plates, bowls, etc. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Repeat]
Working containers of chemicals are not labeled.
Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles. [Repeat]
There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Bug Spray.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Bulk containers are not properly labeled.
Potentially hazardous foods are not properly thawed. [Repeat]
Food is stored where it is exposed to splash, dust, or other contamination [Repeat]
Food is not stored six (6) inches off the floor. [Repeat]
Food is stored under a possible source of contamination.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Clean equipment/utensils are not stored at least six (6) inches off the floor. [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
In use food utensils are stored in water that is not continuously flowing. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Floors are not clean. Under and around equipment.
Walls/ceilings or attached equipment are not clean. Around vents. [Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Official Inspection Reports
Louisiana Department of Health
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