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LOS REYES MEXICAN GRILL

11333 COURSEY BLVD BATON ROUGE, LA 70816

Combined report: 2 permit areas

RESTAURANT -

Bbq

Safe Bite Grade D Bad 03/19/2026

Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.

Inspection
03/19/2026

Critical

Non-Critical

Inspection — 03/19/2026

Safe Bite Grade: D

Critical 25 - 1705 03/19/26

Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]

Critical 28 - 2501 03/19/26

Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE.

Critical 5 - 1507 03/19/26

Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. FOOD IN WALK IN COOLER.

Non-Critical 105 - 3701.5 03/19/26

Floors are not clean. UNDER AND AROUND EQUIPMENT.

Non-Critical Repeat 106 - 3703.3 03/19/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical 119 - . 4109.3 03/19/26

Dry wipe cloths are not laundered as necessary.

Non-Critical Repeat 49 - 1107 03/19/26

Bulk containers are not properly labeled. [Repeat]

Non-Critical Repeat 54 - 1501.1 03/19/26

Food is not stored in a covered container. WALK IN COOLER. [Repeat]

Non-Critical 55 - 1503 03/19/26

Food is stored under a possible source of contamination. [Corrected]

Non-Critical 66 - 1321.2 03/19/26

An accurate ambient air temperature-measuring device is not provided. REACH IN COOLER. [Corrected]

Non-Critical Repeat 67 - 2101.2 03/19/26

Food scoop is constructed without a handle. [Corrected][Repeat]

Non-Critical Repeat 69 - 2113 03/19/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. THROUGHOUT KITCHEN. [Repeat]

Non-Critical Repeat 82 - 2515.2 03/19/26

Equipment and utensils are not air-dried. [Repeat]

Non-Critical Repeat 83 - 2517.5 03/19/26

Clean equipment/utensils are not stored covered or inverted. [Repeat]

Non-Critical Repeat 92 - 3903 03/19/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]

Non-Critical 94 - 3109.5 03/19/26

Soap and/or paper towels are not provided for use at the hand wash lavatory.

Inspection — 11/19/2025

Safe Bite Grade: A — Weighs on Current

Non-Critical Repeat 54 - 1501.3 11/19/25

Food is stored where it is exposed to splash, dust, or other contamination. Ice. [Repeat]

Non-Critical 81 - 2513 11/19/25

A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.

Non-Critical 84 - 2519.1 11/19/25

In use food utensils are not stored with the handles above the top of the food. [Corrected]

Inspection — 11/19/2025

Safe Bite Grade: C

Critical Repeat 33 - 3901 11/19/25

Working containers of chemicals are not labeled. [Corrected][Repeat]

Non-Critical Repeat 106 - 3703.3 11/19/25

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 11/19/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 49 - 1107 11/19/25

Bulk containers are not properly labeled. [Corrected]

Non-Critical Repeat 54 - 1501.3 11/19/25

Food is stored where it is exposed to splash, dust, or other contamination [Corrected][Repeat]

Non-Critical Repeat 67 - 2101.2 11/19/25

Food scoop is constructed without a handle. [Corrected][Repeat]

Non-Critical 69 - 2113 11/19/25

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material

Non-Critical 75 - 2501.2 11/19/25

Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.

Non-Critical Repeat 82 - 2515.2 11/19/25

Equipment and utensils are not air-dried. [Corrected][Repeat]

Non-Critical 83 - 2517.5 11/19/25

Clean equipment/utensils are not stored covered or inverted. [Corrected]

Non-Critical Repeat 92 - 3903 11/19/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]

Inspection — 04/29/2025

Safe Bite Grade: B

Non-Critical Repeat 102 - 3101 04/29/25

Plumbing is not maintained.3 compartment sink. [Repeat]

Non-Critical Repeat 106 - 3703.3 04/29/25

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 106 - 3703.4 04/29/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 92 - 3903 04/29/25

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.

Official Inspection Reports

Louisiana Department of Health