Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/11/2026. Previous inspection history affects the grade. How we calculate.
13
1st Follow-Up
03/11/2026
2
Critical
11
Non-Critical
Flies are present in the establishment. [Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Repeat]
Plumbing is not maintained. [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Floors are not clean. [Repeat]
Floor is not maintained in good repair. [Repeat]
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Bulk containers are not properly labeled. [Repeat]
Non-food contact equipment is not maintained in good repair. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [Repeat]
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination [Repeat]
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use. *** Non food touching foods inside reach in refrigerator
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. *** Raw shrimp and oysters with ready to eat foods inside walk in cooler [Corrected]
Flies are present in the establishment. *** Drain flies in dish machine area
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. *** All food inside reach in refrigerator *** Vegetables inside salad reach in refrigerator
Plumbing is not maintained. *** Utility mop sink stopped up
Openings are not protected against the entry of rodents or insects. *** Missing ceiling tiles inside utility mop room [Repeat]
Floors are not clean. *** Deep fryer
Floor is not maintained in good repair. *** Missing several floor tiles in rear dry food storage area
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. *** Walls and ceiling inside walk in cooler ( rusty) [Repeat]
Walls/ceilings or attached equipment are not clean. *** Hood vent filters *** A\C vent cover inside walk in cooler *** Walls and ceiling inside walk in cooler *** Exhaust vent covers inside toilet rooms *** Rear a\c vent cover *** Black like substance noted on left hand side wall of ice machine [Repeat]
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. *** When not in use from front line to dish machine areas
Bulk containers are not properly labeled. *** All food squeezed bottles inside reach in refrigerators *** All food storage containers
Food is not stored in a clean, covered container. *** Salad inside refrigerator [Corrected]
Food is stored under a possible source of contamination. *** Food stored on top of open trash can
An accurate ambient air temperature-measuring device is not provided. *** Missing inside the reach in refrigerators
Non-food contact equipment is not maintained in good repair. *** Missing fan cover plate inside walk in cooler
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material *** Bottom table on right hand side of salad reach in refrigerator
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. *** Gray roller racks inside walk in cooler *** Roller carts inside walk in cooler
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination *** Clean plates under table
Food handlers are not wearing proper hair restraints. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. *** Cell phones [Corrected]
Hand wash lavatory is not accessible *** Several utensils are stored inside
Food contact surfaces and utensils are not being cleaned between uses with raw fruits or vegetables and with potentially hazardous foods. *** Bar gun spigot and holder [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. *** All cut up lemons and limes [Corrected]
Walls/ceilings or attached equipment are not in good repair. *** Missing several floor tiles below the drink machine [Repeat]
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
Openings are not protected against the entry of rodents or insects. [Repeat]
Walls/ceilings or attached equipment are not clean. [Repeat]
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. [Repeat]
A current state food safety certificate is not held by the owner or a designated employee of the establishment. [Repeat]
The permit is not valid due to nonpayment of fees/penalties. *** Paid with check # 012642 in the amount of $236.25 [Corrected]
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. *** Water stained ceiling tiles inside lady's toilet room *** Water stained ceiling tiles outside toilet rooms(hallway)
Walls/ceilings or attached equipment are not in good repair. *** Wall outside the storage room where black curtains hanging
Official Inspection Reports
Louisiana Department of Health
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