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PETRO STOPPING CENTER 10/TRAVEL STO

2100 SOUTHWEST RAILROAD AVE HAMMOND, LA 70403

Combined report: 4 permit areas
RESTAURANT
+ Cuisine
Safe Bite Grade F Failing 10/16/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: F
10/16/2026 Routine
5 critical -160 points C → F
07/21/2026 2nd Follow-Up
1 critical -30 points B → C
07/01/2026 1st Follow-Up
0 points C → B
06/26/2026 Routine
1 critical -60 points A → C
02/05/2026 Routine
0 critical 0 points A → A
10/17/2025 Routine
0 critical 0 points ? → A
Inspection — 10/16/2026
Visit Grade: F — Weighs on Current
Critical ~3.0× illness risk = 60 pts 10/16/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment.

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

Critical Corrected 10 pts × 0.5 (corrected) 10/16/26

Food has been prepared| packaged| or held under unsanitary conditions where it may have been rendered injurious to health. * voluntary disposed of [Corrected]

Critical Corrected 10 pts × 0.5 (corrected) 10/16/26

Ready-to-eat potentially hazardous food prepared on premises| and held under refrigeration| was not disposed of after 7 days. [Corrected]

Critical 10 pts 10/16/26

Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination.

Critical ~6.0× illness risk = 80 pts 10/16/26

Rodents are present in the establishment.

Safe Bite Analysis Salmonella E. coli (pathogenic) Hantavirus

Rodents contaminate food and surfaces with urine, droppings, and hair. They carry Salmonella and pathogenic E. coli that can cause severe food poisoning.

Non-Critical 0 pts 10/16/26

Floor is not maintained in good repair.

Non-Critical 0 pts 10/16/26

Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.

Non-Critical 0 pts 10/16/26

Non-food contact equipment is not maintained in good repair.*countertops falling

Non-Critical 0 pts 10/16/26

Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material*shelves lined with cardboard and raw wood

2nd Follow-Up — 07/21/2026 (25 days later)
Visit Grade: B — Weighs on Current
Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 07/21/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment. *3 compartment sink- Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

1st Follow-Up — 07/01/2026 (5 days later)
Passed

No violations found — all issues resolved.

Inspection — 06/26/2026
Visit Grade: C (Historical)
Critical ~3.0× illness risk = 60 pts 06/26/26

There is a direct connection between the drainage system and a drain line originating from food handling equipment.

Safe Bite Analysis Norovirus Hepatitis A Salmonella E. coli

Faulty drainage systems can cause sewage to back up into food preparation areas or create cross-connections between waste lines and clean water. A drainage failure in the wrong place can turn into a sewage contamination event.

Non-Critical 0 pts 06/26/26

Floor is not maintained in good repair.

Non-Critical 0 pts 06/26/26

A valid permit to operate is not posted in a conspicuous location.

Inspection — 02/05/2026
Visit Grade: A (Historical)
Non-Critical 0 pts 02/05/26

Non-food contact equipment is not maintained in good repair.Equipment leaking by drink machine by waiter station 1.

Non-Critical 0 pts 02/05/26

Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material walk-in freezer paint is chipping and/or rusting

Inspection — 10/17/2025
Visit Grade: A (Historical)
Non-Critical 0 pts 10/17/25

Floors are not clean.

Non-Critical 0 pts 10/17/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Floors and microwave need cleaning.

Official Inspection Reports

Louisiana Department of Health

10/16/2026 GROCERY Latest
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10/16/2026 Latest
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10/16/2026 Latest
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07/21/2026
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06/26/2026
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02/05/2026
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10/17/2025 GROCERY
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10/17/2025
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