Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 07/17/2026. Previous inspection history affects the grade. How we calculate.
Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]
Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.
Walls/ceilings or attached equipment are not clean.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Plumbing is not maintained.
Walls/ceilings or attached equipment are not clean.
Food is not stored in a clean| covered container. [Corrected]
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.
Equipment and utensils are not air-dried.
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Walls/ceilings or attached equipment are not clean.
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris.
Floors are not clean. BACK AREA
Walls/ceilings or attached equipment are not in good repair. BACK AREA, PIZZA FREEZER AREA [Repeat]
An accurate ambient air temperature-measuring device is not provided. FRUIT FREEZER
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. PET FOOD SPILLS ON SHELF [Corrected]
Equipment and receptacles for materials containing food residue are not durable| cleanable| insect and rodent resistant| leakproof and nonabsorbent. DRAIN PLUG MISSING
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not clean.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plumbing is not maintained.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Official Inspection Reports
Louisiana Department of Health
See something wrong?
Report inaccurate data or request a correction