Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
No violations found — all issues resolved.
Equipment/utensil with which food is prepared| held or served| was not cleaned| rinsed and sanitized prior to use. drink machines
Mops are not hung and/or stored to facilitate air drying.
No violations found — all issues resolved.
Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored. [Corrected]
Employee beverages in food preparation areas create contamination risk through spills and through hand-to-mouth-to-food contact. An infected employee's drink can become a transmission vehicle.
Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use. Ice machine
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Mop sink
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Official Inspection Reports
Louisiana Department of Health
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