Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. Mixer [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. [Repeat]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Floors are not clean. Underneath fryers, etc [Repeat]
Floor is not maintained in good repair. [Repeat]
Non-food contact equipment is not maintained in good repair. Freezer NOT WORKING
Employees' personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated. Cellphone
Toilet does not have an open-front toilet seat.
A covered waste can is not provided in the ladies toilet room.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not in good repair.
Plumbing is not maintained. Hot water takes too long [Repeat]
Walls/ceilings or attached equipment are not in good repair.
Air intake/exhaust vents are causing contamination of food| food preparation surfaces| equipment| or utensils. Dripping water
Medicines or first-aid supplies are stored with/above food| equipment| utensils| linens| single-service or single-use articles. [Corrected]
Medications and first-aid supplies stored near food can contaminate it with drugs, ointments, or chemicals. While accidental pharmaceutical contamination of food is rare, the consequences can be unpredictable and harmful.
The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. ] Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]
Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.
Ready to eat| potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Food and cheese [Corrected]
Without proper date marking, ready-to-eat food can be kept too long under refrigeration. Listeria grows slowly even in the fridge and reaches dangerous levels after 7 days — and among high-risk groups (pregnant women, older adults, and people with weakened immune systems) who develop serious illness, about 1 in 5 cases are fatal.
Floors are not smooth and easily cleanable. [Repeat]
Soiled linens are not kept in clean | non-absorbent receptacles or clean washable laundry bags.
Mops are not hung and/or stored to facilitate air drying. [Corrected]
Food is not stored in a clean| covered container.
In use food utensils are not stored on a clean dry surface. [Corrected][Repeat]
Toilet does not have an open-front toilet seat.
A covered waste can is not provided in the ladies toilet room.
Floor is not maintained in good repair.
Walls/ceilings or attached equipment are not clean.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Fan, etc.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Exp. 2021
Official Inspection Reports
Louisiana Department of Health
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