Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/18/2026. Previous inspection history affects the grade. How we calculate.
7
1st Follow-Up
03/18/2026
1
Critical
6
Non-Critical
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected][Repeat]
Ice dispensing utensils were not stored in a clean protected location. [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Equipment and utensils are not air-dried. [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. [Corrected][Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Repeat]
Flies are present in the establishment. GNATS.
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. FOOD IN REACH IN COOLER. [Repeat]
Walls/ceilings or attached equipment are not clean. STAINED CEILING TILES. [Repeat]
A valid permit to operate is not posted in a conspicuous location. [Repeat]
Dry wipe cloths are not laundered as necessary.
Ice dispensing utensils were not stored in a clean protected location.
Food scoop is constructed without a handle. INSIDE SEASONING. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. RACKS, BOTTOM OF TABLE, CEILING VENTS. [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored at least six (6) inches off the floor. DISHES IN DISH WASH AREA. [Repeat]
Clean equipment/utensils are not stored covered or inverted. PANS UNDER PREP SRINK. [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. ALUMINUM PANS. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. PURSE, CUPS, SNACKS, JACKETS, ETC. [Repeat]
Food contact surfaces and utensils are not clean to sight and touch. Microwave [Corrected][Repeat]
Working containers of chemicals are not labeled. [Corrected]
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. [Corrected][Repeat]
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. [Corrected]
Plumbing is not maintained. [Corrected]
Floors are not clean. [Corrected]
Walls/ceilings or attached equipment are not clean. Stained ceiling tiles [Repeat]
The permit is not valid due to nonpayment of fees/penalties. [Repeat]
Bulk containers are not properly labeled. [Corrected][Repeat]
Food is not stored in a clean, covered container. [Corrected][Repeat]
Food is stored under a possible source of contamination. [Corrected]
Non-food contact equipment is not maintained in good repair. [Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [Repeat]
Clean equipment/utensils are not stored covered or inverted. [Corrected][Repeat]
Single use/single service articles are not stored at least six (6) inches off the floor [Corrected][Repeat]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Plumbing is not maintained. Leak at dishwasher. [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach in cooler located at the grill area. [Repeat]
Equipment and utensils are not air-dried. Wet Nesting. [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Repeat]
Official Inspection Reports
Louisiana Department of Health
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