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GARDERE MEAT MARKET

2509 GARDERE LN BATON ROUGE, LA 70820

Combined report: 2 permit areas
Market Meat
+ Cuisine
Safe Bite Grade D Bad 04/21/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/21/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: D
04/21/2026 Routine
2 critical -65 points B → D
03/02/2026 Routine
1 critical -45 points A → B
03/27/2025 Routine
0 critical 0 points A
Inspection — 04/21/2026
Safe Bite Grade: C
Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 04/21/26

Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. [Corrected]

Safe Bite Analysis Salmonella Campylobacter STEC

Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.

Critical Corrected ~3.0× illness risk = 60 pts × 0.5 (corrected) 04/21/26

Chemicals are stored with/above food| equipment| utensils| linens| single-service or single use articles. [Corrected]

Safe Bite Analysis Chemical toxins (bleach, degreasers, pesticides)

Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.

Non-Critical Repeat 0 pts 04/21/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 0 pts 04/21/26

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Non-Critical 0 pts 04/21/26

Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.

Non-Critical Repeat Corrected 0 pts 04/21/26

Maintenance cleaning tools are not stored properly. [Corrected][Repeat]

Non-Critical Repeat Corrected 0 pts 04/21/26

Bulk containers are not properly labeled. [Corrected][Repeat]

Non-Critical 0 pts 04/21/26

Employees’ personal care items are stored where food equipment| utensils| linens| single service items or single use items may be contaminated.

Non-Critical Repeat Corrected 0 pts 04/21/26

Soap and/or paper towels are not provided for use at the hand wash lavatory. [Corrected][Repeat]

Non-Critical Repeat Corrected 0 pts 04/21/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected][Repeat]

Inspection — 03/02/2026
Safe Bite Grade: B — Weighs on Current
Critical Repeat Corrected ~3.0× illness risk = 60 pts × 1.5 (repeat) × 0.5 (corrected) 03/02/26

Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. WINDEX. [Corrected][Repeat]

Safe Bite Analysis Chemical toxins (bleach, degreasers, pesticides)

Cleaning chemicals, pesticides, and degreasers stored near food or food-contact surfaces can spill, leak, or produce fumes that contaminate food. Chemical poisoning from contaminated food can cause severe burns, organ damage, and death.

Non-Critical Repeat 0 pts 03/02/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Corrected 0 pts 03/02/26

Mops are not hung and/or stored to facilitate air drying. [Corrected]

Non-Critical Corrected 0 pts 03/02/26

Food is not stored six (6) inches off the floor. [Corrected]

Non-Critical Corrected 0 pts 03/02/26

An accurate ambient air temperature-measuring device is not provided. [Corrected]

Non-Critical Repeat Corrected 0 pts 03/02/26

Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. [Corrected][Repeat]

Non-Critical Corrected 0 pts 03/02/26

The hand wash lavatory is used for purpose other than hand washing. [Corrected]

Inspection — 03/27/2025
Safe Bite Grade: A
Non-Critical Repeat 0 pts 03/27/25

Walls/ceilings or attached equipment are not in good repair. [Repeat]

Official Inspection Reports

Louisiana Department of Health

04/21/2026 Kitchen Latest
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03/02/2026 Meat Market
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03/27/2025 Meat Market
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