Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Using time only as a public health control| food was not marked or otherwise identified with the time within which it would be cooked | served | or discarded. [Corrected]
When food spends too long in the temperature 'danger zone' (41°F-135°F), bacteria can multiply to dangerous levels in hours. Some bacteria produce toxins during this time that survive reheating — the damage is done even if you cook it again.
Ready-to-eat potentially hazardous food prepared on premises| and held under refrigeration| was not disposed of after 7 days. [Corrected]
Walls/ceilings or attached equipment are not clean. * hood vents [Repeat]
Food is not stored six (6) inches off the floor. * interior freezer [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant| non -absorbent| smooth material * prep table [Repeat]
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Outside waste receptacles were not kept closed. [Corrected][Repeat]
Floors are not clean. [Corrected]
Walls/ceilings or attached equipment are not clean. *Vent in woman restroom [Repeat]
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]
Bulk containers are not properly labeled. [Corrected][Repeat]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material * inside freezers. [Repeat]
Outside waste receptacles were not kept closed. [Corrected]
Plumbing is not maintained. A leaky faucet is noted at the three-compartment sink. [Corrected]
Openings are not protected against the entry of rodents or insects. An opening is noted between the entrance doors.
Walls/ceilings or attached equipment are not clean. The wind curtains in the walk-in cooler must be cleaned. 3703.4 - Walls/ceilings or attached equipment are not in good repair. Damaged gaskets are noted on the walk-in freezer. Excessive ice buildup is noted at the freezer door. [Repeat]
Bulk containers are not properly labeled. The large plastic bins must be labeled. [Corrected]
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Cardboard is noted on the floor as a mat and on the shelves as a liner. All surfaces must be nonabsorbent. [Corrected][Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The bottom shelf of the stainless steel refrigerators and the ventilation hood must be cleaned. [Repeat]
Walls/ceilings or attached equipment are not clean. Walls behind equipment [Repeat]
Walls/ceilings or attached equipment are not in good repair. Broken Light Fixture [Repeat]
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside and Outside of cooking equipment and coolers [Repeat]
Official Inspection Reports
Louisiana Department of Health
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