Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 06/02/2026. Previous inspection history affects the grade. How we calculate.
Food contact surfaces and utensils are not clean to sight and touch. * ice machine interior [Corrected]
Cutting boards, slicers, prep tables, and utensils that aren't clean become vehicles for spreading bacteria and viruses between food items. A dirty slicer used for deli meat is a classic Listeria transmission pathway.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]
In use food utensils are not stored with the handles above the top of the food. [Corrected]
No violations found — all issues resolved.
31 - Handwashing facilities, for student and staff use, are not readily accessible in a common area. HANDSINKS LOCATED INSIDE RESTROOMS
Official Inspection Reports
Louisiana Department of Health
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