Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/19/2026. Previous inspection history affects the grade. How we calculate.
11
Inspection
03/19/2026
2
Critical
9
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Walk in drink cooler under maintenance - box of creamer and food items were 68 degrees F. [Corrected]
Rodents are present in the establishment. Rat droppings under cigarette cage in storage area behind front counter.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Floor is not sloped to drain. Water pooling on floor in bathrooms.
Floors are not clean. Food residue on floor of storage area.
Walls/ceilings or attached equipment are not clean. Dust build up on vents and ceiling in bathrooms and throughout store. [Repeat]
Walls/ceilings or attached equipment are not in good repair. Baseboards and walls under 3 compartment sink. Broken ceiling tiles in bathrooms. [Repeat]
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment. Kitchen equipment installed at front of store.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Inside of cabinets under frozen drink machine. Glass doors of drink cooler. [Repeat]
The toilet room fixtures are not clean. Brown residue on urinal.
The toilet room fixtures are not in good repair. Toilet in middle stall of women’s bathroom is cracked.
Plumbing is not maintained. 3 compartment sink
Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles; work order placed
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Microwave by nacho station
See something wrong?
Report inaccurate data or request a correction