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BEYOND BURGERS HOME COOKING & MORE

301 EAST ST MINDEN, LA 71055

Burger
Safe Bite Grade B Fair 10/16/2026
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Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 10/16/2026. Previous inspection history affects the grade. How we calculate.

Grade History
Current Safe Bite Grade: B
10/16/2026 Routine
1 critical -25 points B → B
04/15/2026 Routine
1 critical -35 points A → B
10/09/2025 Routine
0 critical 0 points A → A
03/13/2025 Routine
0 critical 0 points ? → A
Inspection — 10/16/2026
Visit Grade: B — Weighs on Current
Critical Corrected ~2.2× illness risk = 50 pts × 0.5 (corrected) 10/16/26

The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet. Extension as per RF Memo 2019-003 until change of ownership, operations, renovations, and/or complaint/issue. [Corrected]

Safe Bite Analysis Waterborne pathogens Chemical contaminants

Without proper air gaps, contaminated water can be sucked back into the clean water supply through backsiphonage. This means water used for food preparation, ice, or drinking could become contaminated.

Non-Critical 0 pts 10/16/26

The permit is not valid due to nonpayment of fees/penalties. Owner received invoice during inspection.

Non-Critical Repeat 0 pts 10/16/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Fan [Repeat]

Inspection — 04/15/2026
Visit Grade: B — Weighs on Current
Critical Corrected ~4.0× illness risk = 70 pts × 0.5 (corrected) 04/15/26

Raw animal food is not separated from ready to eat food| or is placed| stored or displayed above ready to eat food. GROUND BEEF ABOVE LETTUCE [Corrected]

Safe Bite Analysis Salmonella Campylobacter STEC

Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.

Non-Critical Repeat 0 pts 04/15/26

Floor is not maintained in good repair. [Repeat]

Non-Critical Repeat 0 pts 04/15/26

Walls/ceilings or attached equipment are not clean. [Repeat]

Non-Critical Repeat 0 pts 04/15/26

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. KITCHEN FAN [Repeat]

Non-Critical Corrected 0 pts 04/15/26

Outside waste receptacles were not kept closed. [Corrected]

Inspection — 10/09/2025
Visit Grade: A (Historical)
Non-Critical Repeat 0 pts 10/09/25

Floor is not maintained in good repair. [Repeat]

Non-Critical 0 pts 10/09/25

Walls/ceilings or attached equipment are not clean.

Non-Critical 0 pts 10/09/25

Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Small fan.

Inspection — 03/13/2025
Visit Grade: A (Historical)
Non-Critical Repeat 0 pts 03/13/25

Floor is not maintained in good repair. [Repeat]

Official Inspection Reports

Louisiana Department of Health

10/16/2026 Latest
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04/15/2026
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10/09/2025
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03/13/2025
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