Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/18/2026. Previous inspection history affects the grade. How we calculate.
31
Inspection
03/18/2026
6
Critical
25
Non-Critical
Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. INSIDE WALK-IN COOLER
Unapproved chemicals are used in the food establishment. RAID
Flies are present in the establishment. GNATS
Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. SAUCE IN PREP COOLER AND FOOD INSIDE WALK-IN COOLER (COOKED) [Repeat]
There are unnecessary items on the premises.
Floors are not clean. [Repeat]
Walls/ceilings or attached equipment are not clean. WALLS NOT CLEAN
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. PREP AREA NEAR WALK-IN COOLER
A current state food safety certificate is not conspicuously posted. NOT POSTED
A valid permit to operate is not posted in a conspicuous location. NOT POSTED
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags. GRAY AND WHITE CLOTH TOWELS
Mops are not hung and/or stored to facilitate air drying.
Bulk containers are not properly labeled. SAUCE
Food is not stored in a clean, covered container. SEASONED CHICKEN IN WALK-IN COOLER
Non-food contact equipment is not maintained in good repair. 3 COMPARTMENT SINK (LEFT KNOB)
Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. CUTTING BOARDS
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. RUSTY PREP TABLE LEGS, PREP TABLE SHELVES, ETC
Single-service and single-use articles are reused. SILVER TRAY PANS
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. UNDER, AROUND, SIDES OF EQUIPMENT
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. QA TEST STRIPS [Repeat]
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. WHITE PLASTIC TRAY BOXES [Repeat]
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Soap and/or paper towels are not provided for use at the hand wash lavatory. NO SOAP OR PAPER TOWELS AT HAND SINK AND RESTROOM [Repeat]
Outside waste receptacles were not kept closed. DUMPSTER
Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN GUN
Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. LYSOL
A valid permit to operate is not posted in a conspicuous location. NOT POSTED
Maintenance cleaning tools are not stored properly. BROOM, DUST PAN, ETC
Equipment and utensils are not air-dried. PEPSI CUPS
Clean equipment/utensils are not stored covered or inverted. FORKS ANS SPOONS
Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Official Inspection Reports
Louisiana Department of Health
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