Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 04/14/2026. Previous inspection history affects the grade. How we calculate.
Food for hot holding and service was held at a temperature of less than 135°F. [Corrected][Repeat]
Food held below 135°F allows dangerous bacteria to multiply and produce toxins that can't be destroyed by reheating. Clostridium perfringens alone causes nearly 1 million illnesses per year in the US.
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. [Corrected]
Food held above 41°F enters the 'danger zone' where bacteria multiply rapidly. Listeria can grow even under refrigeration — above 41°F, growth accelerates dangerously. This is one of the most common causes of foodborne outbreaks.
Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage| preparation| or display. [Corrected]
Cross contamination transfers dangerous bacteria from raw meat, dirty surfaces, or contaminated items to food that's ready to eat. Since that food won't be cooked again, any bacteria transferred will be consumed.
Openings are not protected against the entry of rodents or insects. 1. Back door [Repeat]
Non-food contact equipment is not maintained in good repair. 1. Walk-in freezer door gasket
Non-food contact surfaces of equipment have an accumulation of dust| dirt| food residue and other debris. 1. Small dry good storage building inside the shelves dirty
Single use/single service articles are not stored at least six (6) inches off the floor 1. Outside back single service storage building Togo box on the floor [Corrected]
Soap and/or paper towels are not provided for use at the hand wash lavatory. 1. No paper towels at either hand sink
The hand wash lavatory is used for purpose other than hand washing. [Corrected]
Openings are not protected against the entry of rodents or insects. 1. Back door
Floor is not sloped to drain. 1. Outside storage building - floor under shelves dirty [Repeat]
Ice dispensing utensils were not stored in a clean protected location.
Official Inspection Reports
Louisiana Department of Health
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