Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 03/17/2026. Previous inspection history affects the grade. How we calculate.
3
Inspection
03/17/2026
1
Critical
2
Non-Critical
Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Chicken
Walls/ceilings or attached equipment are not clean. Fryer area
Potentially hazardous foods are not properly thawed.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Official Inspection Reports
Louisiana Department of Health
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