Safe Bite Grade is independently calculated by Safe Bite Report based on public LDH inspection data. Not an official health department grade. Grade based on latest inspection cycle through 09/02/2026. Previous inspection history affects the grade. How we calculate.
A current state food safety certificate is not held by the owner or a designated employee of the establishment. Expired 08/17/2026, class scheduled.
A missing food safety certificate means the person in charge may not have been trained to identify and prevent food safety hazards. Research shows that restaurants with certified managers have fewer critical violations.
Plumbing is not maintained. Toilet leaking at base.
Openings are not protected against the entry of rodents or insects. Restroom, wall and ceiling.
Food is not stored six (6) inches off the floor. Pot in walk-in [Corrected][Repeat]
The insect control device is located above a food preparation area. Pest strip above toaster. [Corrected]
Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. [Corrected]
Raw meat, poultry, and seafood carry dangerous bacteria. When they aren't separated from other foods, bacteria can transfer to items that will be eaten without further cooking.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. [Corrected]
Food is not stored six (6) inches off the floor. Case of hot dogs [Corrected]
Non-food contact equipment is not maintained in good repair. Reach in freezer not keeping temperature: no food stored in freezer. Gasket on chest freezer lid
Single-service and single-use articles are reused. Mayo containers [Repeat]
Single-service and single-use articles are reused
Official Inspection Reports
Louisiana Department of Health
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